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Sushi Made
From the Heart Katsuya Uechi

About

Blending Tradition with Creativity

Since 1997, Master Sushi Chef Katsuya Uechi has transformed the sushi landscape in Los Angeles, setting a new standard for Japanese dining. Nearly three decades later, our signature dishes—now celebrated worldwide—continue to blend timeless tradition with modern creativity. Today, Katsu-ya Group offers a refined yet welcoming dining experience—where tradition is honored and innovation is celebrated.

CRISPY RICE WITH SPICY TUNA
SEAFOOD
BBQ SHORT RIB

Our Brands

Over the years, Katsu-ya Group’s family of brands has expanded throughout Southern California and beyond, with each location reflecting the spirit of its neighborhood while remaining true to the heart of Japanese dining. Every restaurant carries its own identity, yet all are united by the same philosophy: honoring tradition, embracing innovation, and celebrating the flavors that have made Katsu-ya a name recognized worldwide.

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    Sushi Katsu-ya
    Sushi Katsu-ya Seattle
    The Izaka-ya
    Little Izaka-ya
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    Ambiance

    Close-up of a sushi bar with white plates and chopsticks on a granite counter; orange chairs are visible in the background.
    Assorted sashimi plate featuring slices of tuna, salmon, white fish, and octopus, garnished with radish, lime, and wasabi.
    Customers cheering with small sake glasses over a wooden table; a bottle of Katsuya sake is visible in the foreground.
    Dark, intimate interior of a Japanese restaurant showing a long counter with small serving plates and decorative white and red lanterns.
    A woman smiling while holding a piece of sushi with chopsticks, with a plate of sushi and a bottle of sake on the table in the foreground.
    Golden Buddha statue centerpiece in a dimly lit, warm-toned Japanese restaurant dining area.
    Japanese restaurant sushi counter and high chairs, viewed through a circular opening, with an illuminated Orion beer lantern hanging overhead.
    Five pieces of white sushi roll with crab and black sesame seeds, served on a dark, modern rectangular platter.
    Chef in blue gloves pouring oil into a pan to create a large flame while searing rice patties in a commercial kitchen.
    Modern Japanese restaurant dining room with light wood tables and chairs, a decorative indoor tree, and a sign with the 'Katsu' character.
    Close-up of sizzling, glazed short ribs on a cast iron platter, garnished with bright green shishito peppers and a cherry tomato.
    Sushi chef in a Katsu-ya uniform carefully forming a piece of sushi by hand.